Over 1,000 times a day, fires ignite in commercial kitchens. The failure of a suppression system to operate properly will prove very costly. With today's high-temperature appliances using oil and solid fuels, it's essential that kitchen fire suppression systems stay in good operating condition.

A restaurant fire suppression system is designed to provide fire protection for restaurant cooking appliances, exhaust hoods, and ducts as defined by the National Fire Protection Association NFPA 17A – Standard for Wet Chemical Extinguishing Systems, and NFPA 96 – Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. These systems are pre-engineered and consist of mechanical and electrical components for installation by an authorized distributor.

SimplexGrinnell installs and services restaurant / kitchen hood fire suppression systems. Our SimplexGrinnell Platinum Service is a comprehensive program that provides yearly inspections, emergency response and a full complement of maintenance services – for one convenient annual fee. With our Platinum Service you have the peace of mind of knowing a proactive program is in place to help keep your kitchen fire suppression system in top condition. 

Learn more about our ability to meet your needs for Restaurant/Kitchen Hood Fire Suppression by contacting your nearest SimplexGrinnell district office. For Financing and other services we offer, click here.