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SimplexGrinnell provides everything you need for your restaurant's fire suppression and range/kitchen hood
system. From design through installation, our services reflect an understanding of your facility's special
requirements. You'll find our experienced personnel appreciate the importance of meeting your deadlines and
minimizing disruptions to your business and staff.
Every system is uniquely designed and specified, taking into account the characteristics of the risk and
the premises being protected. Our designers use the most advanced procedures to define each detail of the total
system. Each system is fully tested and approved prior to being turned over to our customer.
Over 1,000 times a day, fires ignite in commercial kitchens. The failure of a suppression system to operate
properly will prove very costly. With today's high-temperature appliances using oil and solid fuels, it's
essential that your fire suppression system stay in good operating condition. That's why so many customers
choose SimplexGrinnell service and inspection programs.
Our goal is to reduce your risk significantly through education, state-of-the-art hardware, expert
installation and ongoing service that provides the best defense against kitchen fire loss.
Contact your nearest SimplexGrinnell District Office today to learn more about our restaurant fire suppression
and range/kitchen hood systems, plus related service programs.
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