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With today's high-temperature appliances, cooking oils and solid fuels, your kitchen fire suppression system must be in top working order to ensure the safety of your employees
SimplexGrinnell performs thorough inspections in accordance with local, state and federal codes. Our professionally trained and certified technicians will apprise you of changing code requirements for this equipment, including significant changes in the use of dry chemical extinguishing agents. Semi-annual inspections are scheduled and conducted with the goal of minimizing downtime.
Familiarizing your personnel with the proper use and care of the kitchen fire suppression system will help prevent costly, unnecessary discharges and result in a safer, more productive working environment for your staff.
A detailed report of the inspection findings includes recommendations for corrective action where needed.
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Fire
